By: ikai
order suman for only $5/dozen…. for those who live near VB, Virginia, USA only…email us at sumanbatangas@yahoo.com for more info
View ArticleBy: WinkyB
MM, have you tried adding wild rice or tapol to the suman? The suman looks so ordinary for me so I tried it with some wild rice since I have no idea where to find tapol here. The suman, with your...
View ArticleBy: R. Ferrer
Ataulfo mangoes from Mejico normally start trickling into New Jersey mid March and how I wish I didn’t come across your wonderful idea of grilling ripe mangoes this time of the year. I have about four...
View ArticleBy: Raechelle
I saw this post while searching for a good puto maya recipe. I had some not-so-sweet Mexican mangoes from the grocery store. So I tried your grill mango technique. I noticed that yours were grilled...
View ArticleBy: barang
B MM/Betty Q, can you pls email a recipe to make the light and purple suman. I am thinking of experimenting this weekend since I have a box of atulfo mangoes. What rice so – use for the suman? Salamat!
View ArticleBy: Pilar
great! mango cream caramel! we have to take advantage while mangoes are in season!
View ArticleBy: Fards
I am mangoed out. I have bought 4 dozens and am to the last 6. Ate all by myself as no one here to share them.Not in one seating, though. Did the puto with a little purple rice and came out really...
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